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The Language of Food
The Language of Food
by Annabel Abbs
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England 1835. Eliza Acton is a poet who dreams of seeing her words in print. But when she takes her new manuscript to a publisher, shes told that poetry is not the business of a lady. Instead, they want her to write a cookery book. Thats what readers really want from women. England is awash with exciting new ingredients, from spices to exotic fruits. But no one knows how to use them Eliza leaves the offices appalled. But when her father is forced to flee the country for bankruptcy, she has no ch
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